Are you dying for that delicious, delicate, melts in your mouth pasta salad? Well here it is. This is a great way to enjoy your favorite meals without the guilt afterwards. It has nice soft pasta with some vegetables and savory olives. Come dig in!
Watermelon Granita
On July - 5 - 2010
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Do you miss having that sweet delectable dessert. Well fear no more for Paula Dean is here! This is a recipe from Paula Dean. It is part of her no-bake desserts!
Sloppy Joe Goes Veggie
On June - 28 - 2010
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Do you ever miss eating sloppy joe’s. With this amazing recipe from http://www.rachaelrayshow.com you can enjoy them once again. Just whip up this delicious recipe and enjoy!
White Bean Soup
On June - 21 - 2010
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Come enjoy a nice hot bowl of White Bean Soup. Great for the winter or any time of year. You can also add your own little twist so start experimenting today!
Vegan Cheeseburger Mac & Cheese
On June - 7 - 2010
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This recipe was originally from http://rachaelrayshow.com/ and was changed to make it vegan. Ingredients (from http://rachaelrayshow.com/) 1 pound whole wheat macaroni pasta 1 pound ground soy meat (We prefer “Yves”). 1 tablespoon (about a palmful) all-purpose seasoning ¼ or ½ cup ketchup ¼ or ½ cup yellow mustard 3 tablespoons EVOO – Extra Virgin Olive Oil, divided (Soy Butter) 2 tablespoons of soy butter 1 medium red onion, chopped Salt and ground black pepper 2 tablespoons of whole wheat flour[...]
No Oil Pesto
On May - 31 - 2010
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No-Oil Pesto Lightly steam 2 bunches of washed spinach in small amount of water (to reduce bulk). Drain the spinach retaining the liquid to dilute pesto mixture as needed. Transfer to the steamed spinach to your food processor or Vitamix and add the following raw ingredients: 2 cloves garlic 1/4 cup chopped fresh parsley 1/2 cup fresh chopped basil 1 tbsp Braggs Liquid Aminos 1 tbsp onion powder (Optional) 1/4 cup raw pine nuts (yummy, but can be left out[...]
Mexican Lasagna
On May - 24 - 2010
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MEXICAN LASAGNA 1. Spelt Tortillas (Health Restoring Foods store) 2. Refried Beans 3. Chopped Cilantro 4. Soy Sour Cream by Tofutti 5. Olives (Optional) 6. Salsa or Enchilada Sauce (15oz. can) 7. Veggie ground beef (optional) by Lean Smart 8. Avocados (guacamole) (opt.) 9. Veggie Cheese (Vegan Cheese)
Curried Brown Rice with Tomatoes and Peas
On May - 17 - 2010
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Curried Brown Rice with Tomatoes and Peas Serves 4 to 6 An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased. INGREDIENTS 1 small onion, chopped medium (about 2/3 cup) 1 1/2 teaspoons curry powder 1 tablespoon minced fresh ginger 1 medium clove garlic, minced or pressed through garlic press 1 can diced tomatoes (14 1/2 ounces),[...]
Confetti Cabbage Salad with Spicy Peanut Dressing
On May - 10 - 2010
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Confetti Cabbage Salad with Spicy Peanut Dressing INGREDIENTS 1 pound green cabbage (about 1/2 medium head), shredded fine 1 large carrot, peeled and grated 2 Tablespoons “just peanut” creamy peanut butter 2 Tablespoons rice vinegar 1 teaspoon Braggs Amino Acid (tastes like soy sauce) ¼ teaspoon Stevia 2 medium cloves garlic, chopped coarse 1-1/2 inch piece ginger, peeled 1/2 jalapeño chili , halved and seeded 4 medium radishes , halved lengthwise and sliced thin 4 medium scallions , sliced thin
How To Prepare Acorn Sqaush?
On May - 9 - 2010
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Baked Acorn Squash This is one of the entrées recommended in the Quickie Recipe section of the Appendix in Devoted Bodies. But you may not know how to prepare an acorn squash so here goes. Preheat oven to 400 degrees. Cut the squash in half (see methods below). Sprinkle squash halves with garlic or onion powder and place halves cut-sides down in baking dish. Add ½ cup water to bottom of pan. Bake 30 minutes or until soft (insert knife[...]
